I met Shelby Sewell of Foodz Catering at the Northlake Wedding & Events Tour.  Not only is she an AMAZING chef, but she’s super sweet too!

She made some delicious food for my best friends shower.  Everyone raved, and I wished I could have said I made it all  🙂  Alas, it was Shelby’s genius…

If you don’t have any big events coming up where you could have Shelby wow your guests, you’re still in luck.  She has Zinnia Bistro in SODO where you can taste her mouth watering food any time you want!

I was lucky enough to not only capture some new items on their spring menu, but I also got to taste them too.  You can tell just by looking at the food just how good it is.  But don’t rely on the pictures…GO TRY IT!!

I’m stealing the descriptions from their menu 🙂

Caramelized Pork Belly Bahn Mi
Our new and improved version of a luscious pork belly sandwich. Slow roasted and chopped fine served with cucumber, carrots, cilantro and creamy spicy mayo on baguette.
You’ve gotta try it!

Caprese Sandwich
Locally made baguette filled with fresh mozzarella, organic Roma tomatoes, and spring green mix. Paired with house-made pesto mayo and drizzled with balsamic vinaigrette.

Spring Quinoa Salad
Topped with asparagus, oranges, pistachio’s, feta and drizzled with balsamic vinaigrette.This was my favorite!!  I only wish I would have sat there with a glass of wine (or two :)) and eaten the entire plate!!!If you want a sample of some of Shelby’s amazing food and love art, you can have both on May 21st.

They are hosting an Artist Reception for Judy Selogy.

You won’t regret it 🙂